Wednesday, 5 May 2010

Recipe -Coconut -Ice

Coconut Ice

Coconut ice is simple to make and tastes delicious, as well as making a great gift when wrapped up and decorated with a ribbon.


No cooking time.
Preparation time: 10 minutes & 50 minutes to set.
Makes: 30+ Pieces


  • 750g icing sugar
  • 300g desiccated coconut
  • 400ml condensed milk
  • Vanilla essence
  • Pink food coloring


  1. Lightly grease and line small square cake tin.
  2. Using a large bowl, sift icing sugar and add desiccated coconut, mix well.
  3. Add condensed milk and a splash of vanilla essence mix until well combined, if dry add small amounts of water until moist.
  4. Half mixture, flatten one half in the tin.
  5. Color the other half of the mixture with about 10 drops of pink food coloring.
  6. Flatten the remaining mixture on top.
  7. Set in fridge for about 50 minutes or until hard.
  8. Cut into small pieces.
click Recipes on right hand list for more recipes such aas Tangy Lemon Cake - great for church morning tea

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